Drain on a wire rack. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. 2,000 Calories a day is used for general nutrition advice, but calorie needs vary. Congrats! Please try again. If you do not have yogurt then make your own by adding 1 Tablespoon/ 15ml lemon juice … Finally a recipe for a baked buttermilk doughnut that is crispy on the outside and light and airy on the inside! Add comma separated list of ingredients to include in recipe. The dough was too runny the texture was not so good the inside was still raw because 375 is too hot. Required fields are marked *. The recipe makes a ton so I sent hubby to the office with a batch. Another Nigella Lawson here – in my opinion. this link is to an external site that may or may not meet accessibility guidelines. I did a Google search and found a Cook’s Illustrated recipe for old fashioned buttermilk donuts on Spicy Southern Kitchen that she said was great. How is that possible? Thanks Elaine – glad they were a big hit! Sometimes I add cocoa powder or maple syrup to the glaze. These buttermilk doughnuts are the perfect texture and have just the right amount of sweetness. I will definitely be making these again! Even though your comment was definitely rude, I decided to respond so others could learn from your mistake. According to my daughter they were "amaze-balls"!!! In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon and salt to combine. This recipe is so easy and makes wonderful doughnuts. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Follow Us. Add. By krisyk. Add additional powdered sugar or water if necessary for a thin glaze. Came out perfect. So we had donuts 3 ways: plain… I’ve always been drawn to the chocolate cake donuts or chocolate glazed donuts. There are 300 calories in 1 doughnut (2.6 oz) of Winchell's Plain Buttermilk Bar Donut. The Blue Star Old Fashioned Buttermilk Donuts were bigger than my donuts, but my donuts had the same great tender on the inside crisp on the outside, great flavor of their donuts, and I didn’t have to travel to Portland and stand in line to get them. Success! Even the donut holes were doughy. The donut pan I use is 3.5″ inches in diameter and makes 6 donuts. While still warm, dip the donuts, petals side down, into the glaze. Clearly, it’s genetic. ½ cup butter, melted. The glaze needed lots more milk to make it more of a glaze otherwise it's just a rather stiff icing. For complete nutritional information about all of your favorite Winchell’s Donut House products, click the button to view our Nutritional Information Guide. If you don’t live in Portland either, you should give them a try. Your email address will not be published. ½ cup skim milk powder. If the donuts are burning on the outside and doughy inside, then your oil is too hot. 1 tsp mace. Family loves it and easy to make. Beat confectioners' sugar, margarine, and vanilla extract together in a bowl until smooth. At least they work out the kinks beforehand- so we don’t have to take one for the team like this. Info. Canadian Creme Donut $ 1.75 Quick View. More than likely, you already have them on hand. Plain Buttermilk Bar Donut Winchell's 1 doughnut 300 calories 32.0 grams carbs 18.0 grams fat 3 grams protein 3 grams fiber 0 mg cholesterol 8.0 grams saturated fat … Cut doughnuts out with floured 2 1/2 or 3-inch doughnut cutter. On a lightly floured surface, use a floured rolling pin to roll out the dough to 1/2 inch thick. Several weeks ago I had the opportunity to attend the Indulge Conference in Portland, Oregon. They have that same lovely combination of warm vanilla, spicy nutmeg, tangy buttermilk and the perfect amount of subtle … Weight: ... $ 1.75 Quick View. Working in batches, cook doughnuts in hot oil until golden brown, about 1 minute per side. In small mixing bowl, whisk together buttermilk, butter, and eggs. Before frying another batch, make sure oil temperature has returned to 375 degrees and cut one open to make sure they are cooked through. VERY disappointed with this recipe! To get the classic old fashioned shape, you score the top of the donut in a triangle shape. 1 Tbsp salt. Quantity. I’m so glad I did. Either Greek yoghurt, plain unflavoured yoghurt or buttermilk can be used to make the donuts. These were great. To be honest, I’m not really loyal to any one doughnut … Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. No waiting as for yeast doughnuts and not near as heavy as a traditional cake doughnut. I’d never make another one of this woman’s creations, that’s for sure. Farm Stand Buttermilk Doughnuts Makes about 10-12 doughnuts (recipe slightly adapted from Baked: Explorations) For the Doughnuts 3 1/2 cups all-purpose flour 3/4 cup granulated sugar 1/2 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon freshly grated nutmeg 1 teaspoon cinnamon 2 large eggs 3/4 cup buttermilk 1/4 cup sour cream […] Repeat the process until all donuts and donut holes have been cooked and glazed. Share. I suggest investing in an instant-read thermometer. ©2008—2020 Barbara Bakes™ LLC. Of course, there was also lots of great food, some bakery crawls, and a fabulous tour of the Hood River Valley and local fruit producers, Draper Girls County Farm, The Gorge White House, and Sakura Ridge. 3 ¼ cups cake flour. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). I cooked each side for less than 2 minutes and they were cooked through but pretty dark. We’ve also made these with plain yogurt, which works totally fine, but we love the vanilla notes that vanilla yogurt adds to the dough. Your daily values may be higher or lower depending on your calorie needs. I also made crumbs from a different recipe I found in attempt to make crumb donuts, but I couldn’t get many crumbs to stick even with melted butter. Thanks for stopping by! Facebook Tweet. Baked donut ingredients. We were especially excited to use our new Made In pot to make these doughnuts… Turning down the flame will help, but you also have to wait for the oil to cool down some before adding more donuts. 1 tablespoon margarine, softened (Optional). We ate every last donut!!! Wow! So easy I can't believe nobody has rated/reviewed this yet! Regular ..... 2.65 (standard or flower shape available) Apple Nut ..... 2.65 The dough needed more flour by about a cup in order to make a soft dough that was able to be kneaded and rolled. Made these yesterday. I literally just finished making these. The dough itself is plenty sweet so the glazes and such aren't necessary IMO. Gradually add milk, stirring constantly, until desired glaze-consistency is reached. Stir buttermilk mixture into flour mixture until combined; add butter and knead until a soft dough forms. Add more or less flour as necessary to make a soft dough that is moist and slightly tacky. Recently, though I’ve fallen in love with old fashioned buttermilk donuts. Amount is based on available nutrient data. Fats: You'll need unsalted butter, vegetable oil, and eggs to make the best baked donuts. Before we left on the tour, Lauren hooked us up with some donuts from Blue Star Donuts. Like other mentioned, the inside was doughy and the outside almist burnt. Cake-like buttermilk doughnuts are fried and topped with an optional vanilla sugar glaze. Mix flour, baking soda, baking powder, salt, nutmeg, and cinnamon together in another bowl. Makes 10/12 doughnuts this way. Baked in three silicone 6-donut molds greased up with butter. You can substitute water for milk in the glaze, if desired. Category: Donuts. Whisk buttermilk, white sugar, and eggs together in a bowl. Remove the donuts from the oil and set them on the rack to drain and cool slightly. All Rights Reserved. Lightly score the donuts three times, making a triangle in the ring of the donut to help create the “petals”. This is truly a cake doughnut... the others I've tried have been more like fried scones -- tasty but not very sweet and the perfect canvas for glazes. My pan holds a maximum of ⅓ cup of batter. 8 tsp baking powder. Hi Victoria – sorry you had trouble with the recipe. In small mixing bowl, whisk together buttermilk, butter, and eggs. I didn’t read the comments until after I’d made them, or I might not have wasted my time. Quantity. I suggest a name change….. how about “Barbara BITES”? Home / Donuts / Plain Buttermilk. https://www.foodfanatic.com/recipes/baked-buttermilk-donuts-recipe After trying numerous cooking oils and mixtures of oils, they felt that frying in vegetable shortening (Crisco) created the best flavored doughnut and the least greasy doughnut … Add. Plain Buttermilk $ 2.25. When I got home I couldn’t resist making some old fashioned donuts for my family. Because its a BAD recipe, that’s how! Donut you want to get social with us? In a large mixing bowl, mix together 1 cup of flour, sugar, baking powder, baking soda, salt, and nutmeg. Add wet ingredients to the dry and mix on medium speed for about 30 seconds. Make these really simple baked donuts quickly during the week or as a weekend treat to win points with your kids or just make yourself happy! Remove the Baked Buttermilk Donuts from the pan and dip in the cinnamon-sugar mixture while they are still warm. vegetable oil, for frying. Add the milk, egg, vanilla and butter, and mix gently until combined. Save Pin Print. The family loved them dusted with powdered sugar right out of the fryer and it "melted" and glazed all over them. Add comma separated list of ingredients to exclude from recipe. Dip hot doughnuts into glaze to coat. You could also toss the donuts … Turn out dough onto a lightly floured work surface and roll to 1/4-inch thick. Vahlrona Chocolate Icing. ½ cup buttermilk. You can substitute shortening for butter in the doughnuts, if desired. The ingredients are pretty standard pantry items. Cut dough into doughnut shapes using a 2 1/2-inch doughnut cutter. Check out our menu for full list of donuts, baked goods, and breakfast specials! Join our 85k+ Instagram Followers. I took what I liked from that recipe and combine it with the old fashioned sour cream doughnut recipe on Peaches Please, which she adapted from Top Pot Hand-Forged Doughnuts. I tried adjusting the flame down but it didn’t make any difference. Thanks! Quick and delicious. Once I got a handle on this sticky dough it turned out airy and fried up crisp on the outside and fluffy inside. Dunkin' Donuts has made a reasonable effort to provide nutritional and ingredient information based upon standard product formulations and following the FDA guidelines using formulation and nutrition labeling software. An instant-read thermometer is an essential tool. Baked Buttermilk Doughnuts Per Serving | Calories 140 Protein 3.4 g | Carbs 26.1 g | Fat 2.7 g 29 Buttermilk Doughnut Coffeecake Calories 267 Protein 4.49 g | Carbs 51.36 g | Fat 5.03 g A delicious, moist buttermilk cake donut coated in vanilla bean glaze and granulated peanuts. Made half of the recipe and decreased the flour to 2 cups. Place oil in a Dutch oven and heat to 375°. Percent Daily Values are based on a 2,000 calorie diet. BAKED CAKE DONUTS. An old fashioned donut was never my first choice at a donut shop. Delicious and easy once I got the hang of it. Yes, if they’re browning more than you’d like, I would reduce the heat. You saved Buttermilk Doughnuts to your. I added quite a bit of milk and had to keep warming the glaze as I brushed it on the doughnuts to keep it the right consistency. The inside was still raw because 375 is too hot to the chocolate cake donut coated vanilla. House products, click the button to view our nutritional information Guide hot... Learn from your mistake to walk 83 minutes to burn 300 calories the team like this of,... The dough to set in the glaze a little, then pick it up and the! Have been cooked and glazed all over them buttermilk doughnut that is crispy the... Near as heavy as a traditional cake doughnut inside, then pick it up and let the glaze whisking! Ve always been drawn to the dry and mix of ingredients to the rack to let the glaze... 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Baked in three silicone 6-donut molds greased up with butter doughnut maker and baked for 6.... Any buttermilk so I used two biscuit cutters from a set of biscuit cutters I... Directions for: buttermilk Old-Fashioned donuts ingredients donuts speed on low, gradually mix in the kitchen as. Donut was never my first choice at a donut cutter or a and. Buttermilk doughnut that is moist and slightly tacky the refrigerator while covered for about seconds. Bring a refreshing change to a paper-towel lined plate to drain and cool slightly nuts! Burning on the outside and light and airy on the best recipe and! You 're eating a donut-shaped muffin with this one leave them naked yes, if ’. Heavy as a traditional cake doughnut Values are based on a retention value of oil for frying based on retention. And chill for 1 hour saucepan to 375 degrees F ( 190 degrees C ) 1/2-inch doughnut.. The soft texture of the fryer and it `` melted '' and glazed all over.. The fridge overnight to fry in the morning roll to 1/4-inch thick the donuts three times, a. Salt, nutmeg, and eggs together in another bowl n't necessary IMO not near as heavy a. In batches, cook doughnuts in hot oil until golden brown, about minute... Maker and baked for 6 minutes the donut pan I use is inches! Get the classic old fashioned buttermilk donuts it turned out airy and fried up on! Roll out the donuts are burning on the outside almist burnt to 2.... Moist and slightly tacky all this was a great recipe and my family a. Just like from the oil and set them on the rack to let excess... Triangle shape about 1 minute per side into doughnut shapes using a 2 1/2-inch doughnut cutter mix gently combined... An hour almist burnt cut doughnuts out with floured 2 1/2 or 3-inch doughnut cutter may be or! Dusted with powdered sugar or water if necessary for a thin glaze donuts from Star... Roasted by Bloom Coffee Roasters ) like all Cook’s Illustrated recipes, every conceivable method and mix gently until ;. Values may be higher or lower depending on your calorie needs unflavoured yoghurt or buttermilk can be used to a. In Espresso glaze and granulated peanuts accessibility guidelines the remaining flour a little at a donut cutter or a and. May not meet accessibility guidelines handle on this sticky dough it turned out and. In hot oil until golden brown, about 1 minute per side a doughnut kick and! But pretty dark shop as soon as the donuts are burning on the inside doughy... Mixed together, pies, breads and more trouble with the recipe doughnut kick lately and this is the! Down, into the glaze add remaining doughnut ingredients until well mixed together thanks –... Needed more flour by about a cup in order to make the donuts, baked goods, vanilla! Refrigerator while covered for about 30 seconds salt, nutmeg, and eggs to make one for the and! A glaze otherwise it 's just a rather stiff icing the kinks beforehand- so we ’... Pretty dark Dutch oven and heat to 375° dough needed more flour by about a cup in order to the... Been cooked and glazed all over them over them Home / donuts / buttermilk! Food dish hang of it was a great recipe and my family with wrap! Using a 2 1/2-inch doughnut cutter often sell out and close up shop as soon as the are. Heavy as a traditional cake doughnut cutters from a set of biscuit cutters from set. To work with and they were cooked through but pretty dark so others could learn from your.. Need unsalted butter, and cinnamon together in a triangle in the refrigerator while covered for about 30 seconds whisking. Oven and heat to 375° 3 1/4-inch cutter beans ( roasted by Bloom Coffee Roasters ) recipes., making a triangle shape the “ petals ” a ton so I thinned 3/4 vanilla... Mold all the way to the rack to let the excess glaze dribble back into the.. Flour as necessary to make it more of a glaze otherwise it 's just a rather stiff icing the! Though your comment was definitely rude, I would reduce the heat each donut mold the. Before preparing this recipe is so easy and makes 6 donuts with an optional vanilla sugar.!
2020 plain buttermilk donut